✓ Monash FODMAP · Phase 1 Compliant A deep purple vinaigrette made from blended fresh blueberries — striking on spring mix and more complex in flavor than a plain vinaigrette. Use plain olive oil here, not garlic-infused: the garlic note competes with the delicate berry flavor and produces an off combination. This dressing has…
✓ Monash FODMAP · Phase 1 Compliant The foundational Phase 1 salad dressing. Dijon mustard serves as both flavor and emulsifier — whisking it with the vinegar before adding the oil is what produces a dressing that stays combined longer than oil and vinegar alone. Recipe Info Equipment Ingredients Method To Serve Use immediately…